Other Skills and Abilities: Operate equipment such as, but not limited to, oven, grill, stove, mixer, dishwasher, and utensils. Ability to work flexible hours including evenings, weekends, and holidays.
Hospitality or food service experience preferred.
Seeing Must be able to see well enough to read recipes and labels on products.
Hearing Must be able to hear well enough to communicate on the phone and in person.
Standing/Walking/Mobility Must be able to stand to prepare and cook food.
Climbing/Stooping/Kneeling Must be able to climb four flights of stairs. Must be able to stoop and kneel to put away products.
Lifting Must be able to lift up to 25 pounds.
Fingering/Grasping/Feeling Must be able to handle cooking utensil, kitchen gadgets, etc.
ADA: The employer will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.